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Vol. 1 No. 1 (2017): 2017-1
Vol. 1 No. 1 (2017): 2017-1
Published:
2017-05-28
Articles
2023 Türkiye Turizm Stratejisi Kapsamında Kırsal Turizmin Değerlendirilmesi
Cihan DURSUN, Mesut DEMIRAL, Burhanettin ZENGİN, Orhan BATMAN
1-5
PDF
Türkiye’de Kırsal Turizm Konulu Lisansüstü Tez Çalışmaları Üzerine Bibliyometrik Bir İnceleme (2003-2016)
Çağla ALIMANOĞLU, Gökhan AYAZLAR
6-12
PDF
Türk Mutfak Kültüründe Demirhindi Şerbeti ve Gastronomi Turizmine Katkısı
Aybuke CEYHUN SEZGİN
13-18
PDF
Türk Mutfak Kültüründe Özel Bir Tat: Manavgat’ın Altın Susamı
Neslihan ONUR
19-25
PDF
Potential Contributions of Olives and Olive Oil in the Developing Tourism in Mudanya (Bursa)
Vildan UYLAŞER, Cihat TÜRKBEN
26-29
PDF
The Significance of Renewable Energy Resources and their Applications in Rural Tourism
İlknur ALİBAŞ, Kamil ALİBAŞ, Aslıhan YILMAZ
30-35
PDF
Regions of Vineyard Tourism in Turkey
Cihat TÜRKBEN, Vildan UYLAŞER
36-41
PDF
Village Museums as an Attraction Element in Rural Tourism: Samples from Turkey
Özcan ÖZDEMİR, Suat AKYÜREK
42-46
PDF
Past, Present and Tomorrow of Baklava
Aysenur AKKAYA, Banu KOC
47-50
PDF
Gastronomi Turizmi: Tabak Prezentasyonunun Gastronomi Turizmindeki Yeri
Ceyhun UÇUK, Oya ÖZKANLI
51-54
PDF
Kırsal Turizmde Yöresel El Sanatlarında Özgünlüğün Korunması
Mine CAN
55-57
PDF
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